Wine review – Egly-Ouriet, Jim Barry

Champagne Egly-Ouriet Grand Cru Millesime 2005 $320 Egliet-Ouriet Grand Cru 2005 shows the power of great pinot noir (70% of the blend) and chardonnay grown around Ambonnay, one of the most highly regarded Champagne villages. The base wine was aged in barrels until the winter after vintage. The winemaker maintained a relatively high acidity in […]

Five top Canberra and NSW high-country wines

On the back of two consecutive, bountiful, high quality vintages, winemakers in Canberra and the neighbouring NSW high-country released an amazing wealth of classy wines in 2016. Regional specialties lighted the way. Canberra 2015 shiraz and 2016 riesling sit with Australia’s best. So does chardonnay from Tumbarumba and shiraz and cabernet sauvignon from Hilltops. But […]

Wine review – Clonakilla, Summerhill Road, McWilliams Tumbarumba, Long Rail Gully

Clonakilla Shiraz Viognier 2015 Clonakilla vineyard, Murrumbateman, Canberra District $96 Even among all the sensational 2015 vintage Canberra shirazes, Clonakilla’s flagship shiraz viognier retains its number one position. Three times in the past four months it topped tastings I attended. Away from the austerity of the tasting bench, it seduced and thrilled recently at Aubergine […]

Canberra’s sensational 2015 reds

Canberra’s 2015 vintage produced sensational reds, perhaps the best in the district’s history. The quality – now in the glass for all to enjoy – justifies the superlatives sprinkled around like water at harvest time last year. At Lerida Estate, Lake George, Malcolm Burdett says, “It’s the best ever. Better than the 2013”. Greg Gallagher, […]

Wine review – Ravensworth, Nick O’Leary, Long Rail Gully, Mount Majura

Ravensworth Charlie-Foxtrot Gamay Noir 2016 Johansen vineyard, Tumbarumba, NSW $36 In its second vintage, Charlie-Foxtrot gives us Bryan Martin’s Tumbarumba–Canberra interpretation of France’s Beaujolais style – a fresh, fruity, drink-now red made from the gamay grape. Of a light to medium hue with vivid crimson colour, the wine very cleverly combines bright fruit flavours and […]