Winewise awards — a view from the judge’s bench

A recent database published by Winetitles, Adelaide, lists 2320 Australian vignerons, mostly small and sprinkled across southern Australia. As a judge at the recent Winewise Small Vignerons Awards, I was struck by the diversity of styles and high quality now offered by these small makers. Indeed we judged at such a leisurely pace (for a … Continue reading Winewise awards — a view from the judge’s bench

Australasian bulls eye in Chardonnay shoot out

On a recent blustery Friday afternoon, Canberra hosted an international chardonnay shoot-out. The bullets may ricochet around the world for some time. While the event may never take on the legendary status of Steven Spurrier’s 1976 judgement of Paris – where a handful of Californian wines out gunned some of France’s best – the Canberra … Continue reading Australasian bulls eye in Chardonnay shoot out

Wine review — Tyrrell’s, Tulloch and Penfolds

Tyrrell’s Rufus Stone Heathcote Shiraz 2007 $16–$24 Tyrrell’s Rufus Stone McLaren Vale Shiraz 2007 $16–$24 This excellent pair from Tyrrell’s invariably attracts trade attention, resulting in very low prices for wines of such quality and provenance. As I write they’re available for as little as $15.99 by the dozen – a real bargain as they … Continue reading Wine review — Tyrrell’s, Tulloch and Penfolds

A decade of screwcaps pays off for riesling drinkers

Chateau Shanahan’s in the grip of a severe riesling addiction. Our pleasure comes reliably and economically. And it’s a direct result of Australia’s dramatic switch from cork to screwcap – precipitated in 1999 by a group of determined Clare Valley riesling makers. Thanks to winemaker Jeffrey Grosset and his Clare Valley mates we’re all enjoying … Continue reading A decade of screwcaps pays off for riesling drinkers

Wine review — Stonier, Yering Station, Vintage Cellars, Grant Burge and Coffman & Lawson

Stonier Reserve Mornington Peninsula Pinot Noir 2007 $50 Yering Station Yarra Valley Pinot Noir 2007 $26 For Christmas luxury few wines match a top-notch pinot noir. The heady perfume, supple texture and luxurious flavour suit the Aussie summer and our traditional food, such as roast turkey and ham. Pinot also suits more robust seafood such … Continue reading Wine review — Stonier, Yering Station, Vintage Cellars, Grant Burge and Coffman & Lawson