A detailed look at the bringing together of brands, vineyards, winemaking and managment cultures that created Southcorp wines

The wine export boom is fuelling an unprecedented expansion in vineyards and winemaking capacity. This article looks at several aspects and covers the emergence of what later became ‘Wrattonbully’ in some detail

A visionary decision by Colin Preece saw riesling planted at Mitchelton on Victoria’s Goulburn River, half a continent from the variety’s Aussie home in the Clare and Eden Valleys.

Just as the export boom encourage domestic price increases, Alambie Wine Company hit the scene offering everyday quaffers at the right price

As other rural industries decline, grape growing and winemaking re-invigorate many regions across Australia

How Cowra got its broadacre vineyard developments

Coonawarra’s boundary must be drawn to comply with our EC and US agreements. But where is the line to be drawn. It won’t be an easy task

Sydney Hamilton retired from retirement in what most of us would call a ripe old age. Having mastered the art of protective white winemaking a generation ahead of the rest of Australia, he bounced back in old age to establish a great Coonawarra estate making elegant reds from the Bordeaux varieties