Making grapes to feed the wine boom
The wine export boom is fuelling an unprecedented expansion in vineyards and winemaking capacity. This article looks at several aspects and covers the emergence of what later became ‘Wrattonbully’ in some detail
The wine export boom is fuelling an unprecedented expansion in vineyards and winemaking capacity. This article looks at several aspects and covers the emergence of what later became ‘Wrattonbully’ in some detail
Leading grape growers in the Barossa and Coonawarra are branching out into winemaking. And they’re not using their worst grapes!
As other rural industries decline, grape growing and winemaking re-invigorate many regions across Australia
Coonawarra’s boundary must be drawn to comply with our EC and US agreements. But where is the line to be drawn. It won’t be an easy task
A visit to Coonawarra during January of a wet summer reveals vine disease pressure and vigneron anxiety plus a few bright spots
A guide through the maze of who owns what in the rapidly changing Australian Wine Industry
Coonawarra looks flat but its surface is amazingly varied and the sites for the best vineyards are well understood by locals like Peter Douglas and Vic Patrick.