Bright spot in a bleak landscape
As other rural industries decline, grape growing and winemaking re-invigorate many regions across Australia
As other rural industries decline, grape growing and winemaking re-invigorate many regions across Australia
How Cowra got its broadacre vineyard developments
Coonawarra’s boundary must be drawn to comply with our EC and US agreements. But where is the line to be drawn. It won’t be an easy task
A potted history of Lindemans Wines inspired by a celebratory dinner at Dr Lindemans original homestead, Cawarra, on the Paterson River
Despite corporate turmoil winemaker David O’Leary returns the reds of BRL Hardy and Reynella to former glory
Verdelho is making a mark as a dry white wine in Australia, but its origins are in Madeira and fortified wine
Comments on what elements contribute to the flavour of Champagne and sparkling wine and a little Christmas shopping list
The decline in popularity of riesling is delivering huge bargains to consumers
Griffith, New South Wales, is the town centre for the Riverina wine region. The local makers compare their best sweet, botrytis semillon styles with sweeet whites from around the world.
South Australia’s 1990 reds are spectacularly good. That was the one sure thing learned visiting a handful of wineries and tasting dozens of reds over there a few weeks back. At Hardy’s Tintara winery in McLaren Vale, winemaker David O’Leary opened a dazzling array of 1990 reds from the humble $6 a bottle Hardy McLaren … Continue reading O’Leary puts Hardy’s red back on track