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Chris Shanahan

Australian wine & beer judge, writer and connoisseur

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Bright spot in a bleak landscape

26 September 1993UncategorizedChris Shanahan

As other rural industries decline, grape growing and winemaking re-invigorate many regions across Australia

Cowra’s grape industry gets going

12 September 1993UncategorizedChris Shanahan

How Cowra got its broadacre vineyard developments

Coonawarra Boundary controversy

11 July 1993UncategorizedChris Shanahan

Coonawarra’s boundary must be drawn to comply with our EC and US agreements. But where is the line to be drawn. It won’t be an easy task

Lindemans Wines celebrates 150 years

7 February 1993UncategorizedChris Shanahan

A potted history of Lindemans Wines inspired by a celebratory dinner at Dr Lindemans original homestead, Cawarra, on the Paterson River

Hardy-Reynella winemaker beavers on despite turmoil

3 January 1993WineChris Shanahan

Despite corporate turmoil winemaker David O’Leary returns the reds of BRL Hardy and Reynella to former glory

Verdelho takes a hold in Aussie vineyards

27 December 1992WineChris Shanahan

Verdelho is making a mark as a dry white wine in Australia, but its origins are in Madeira and fortified wine

Guide to sparkling wine and Champagne for Christmas 1992

18 October 1992WineChris Shanahan

Comments on what elements contribute to the flavour of Champagne and sparkling wine and a little Christmas shopping list

Riesling’s decline a boon for consumers

15 August 1992WineChris Shanahan

The decline in popularity of riesling is delivering huge bargains to consumers

Aussie sweet wines

12 April 1992WineChris Shanahan

Griffith, New South Wales, is the town centre for the Riverina wine region. The local makers compare their best sweet, botrytis semillon styles with sweeet whites from around the world.

O’Leary puts Hardy’s red back on track

8 March 1992People, WineChris Shanahan

South Australia’s 1990 reds are spectacularly good. That was the one sure thing learned visiting a handful of wineries and tasting dozens of reds over there a few weeks back. At Hardy’s Tintara winery in McLaren Vale, winemaker David O’Leary opened a dazzling array of 1990 reds from the humble $6 a bottle Hardy McLaren … Continue reading O’Leary puts Hardy’s red back on track →

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