Apera and topaque no less silly for the recognition
Macquarie Dictionary’s recent acceptance of the coined words “apera” and “topaque” as replacements for “sherry” and “tokay” doesn’t make them sound any less silly. Nor does it change the fact they ignore the global language of fine wine – the origin, or terroir behind the products. Rivers of management speak, marketing clichés and a $1 … Continue reading Apera and topaque no less silly for the recognition