Wine review — Man ‘O War, Jip Jip Rocks, PHI, Seville Estate, Yalumba and Jeir Creek

Man O’ War Dreadnought Syrah 2009 $45–$50 Eastern Waiheke Island, New Zealand Waiheke Island, to the east of Auckland, lies at about the same latitude as Bendigo, Victoria, and Naracoorte (just north of Coonawarra), South Australia. The three regions, though, produce starkly different cool-climate shiraz styles – probably driven by significant climate variances. The flavour … Continue reading Wine review — Man ‘O War, Jip Jip Rocks, PHI, Seville Estate, Yalumba and Jeir Creek

National wine show delivers its verdict

Australia’s capital city wine shows date from the early nineteenth century when local agricultural societies included wine among the many agricultural products judged by experts. Today these “royal” agricultural society events compete like mad to be the biggest, the best, or in some way different from each other – a healthy competitiveness that sees the … Continue reading National wine show delivers its verdict

Book review — Great, grand and famous Champagnes

Great, grand and famous Champagnes Jane Powell, Fritz Gubler and Dannielle Viera Arbon Publishing, Sydney, 2011 $79.99 “We can’t all be like Marilyn Monroe and fill our bathtubs with 150 bottle bottles of Champagne”, declares the accompanying press release. But neither the press release, nor Great, grand and famous Champagnes, reveal the sequel to this … Continue reading Book review — Great, grand and famous Champagnes

Tempranillo — a growing taste

With production of a mere 3,000 tonnes annually, it’s tempting to dismiss tempranillo (a Spanish red variety) as a footnote to Australia’s 1.5 million tonne wine industry. But as the industry repeatedly demonstrates, big new things, and even niche new things, grow from modest beginnings, often driven by producer enthusiasm. Great modern examples include the … Continue reading Tempranillo — a growing taste

Wine review — Shaw Vineyard Estate, Pewsey Vale, Skillogalee, Peter Lehmann, Grosset and Mount Horrocks

Shaw Vineyard Estate Isabella Riesling 2009 $28 Shaw vineyard, Murrumbateman, Canberra District, New South Wales Almost two years after its release, Graeme Shaw’s delicious Isabella Riesling 2009 remains available at cellar door and on the wine list at Flint in the Vines – the restaurant adjoining the cellar door. This is where we reacquainted ourselves … Continue reading Wine review — Shaw Vineyard Estate, Pewsey Vale, Skillogalee, Peter Lehmann, Grosset and Mount Horrocks

Wine review — Taltarni, Yalumba, Shaw and Smith, Ballabourneen, Best’s and Grosset

Taltarni Shiraz 2008 $30–$39 Heathcote, Victoria We put this in an office tasting alongside several far more expensive reds, and for me it was the wine to come back to for a couple of glasses – each one as interesting as the first sip. Heathcote reds can be a bit heavy, alcoholic and over the … Continue reading Wine review — Taltarni, Yalumba, Shaw and Smith, Ballabourneen, Best’s and Grosset

Mosel with Heiko Fass and Ernie Loosen

We always want what we don’t have and value the scarcest things most of all. Australian winemakers value acidity – tasting berries anxiously as an ascendant sun pushes sugar levels ever higher as acid levels decline. In the Mosel, it’s the opposite. There the winemakers value sugar, something Australia produces in abundance. At 50 degrees … Continue reading Mosel with Heiko Fass and Ernie Loosen

Wine review — Handpicked, Clonakilla and Yalumba

Handpicked Eduardo Jordan Selection Maipo Valley Carmenere 2008 Until a French vine expert identified it in 1994, Chile’s vignerons remained unaware that many of their vines, misnamed as merlot since the mid 19th century, were in fact carmenere – a variety that disappeared from Bordeaux after the phylloxera infestation. Chile now has a near monopoly … Continue reading Wine review — Handpicked, Clonakilla and Yalumba