How a treasure trove of sparkling ‘burgundy’ in Seppelts Great Western cellars saw light of day
A treasure trove of superb sparkling shiraz (known at the time as sparkling ‘burgundy’ — dating back to 1954 –lay in the underground cellars at Seppelts Great Western Winery in Western Victoria until resurrected and released by winemakers Ian McKenzie and Warren Randall