Wine review — Yalumba Wrattonbully, Paxton & Oakvale

Yalumba Wrattonbully Vineyards Marsanne Viognier 2006 $18.55 What a scrumptious drop – oozing with vibrant rich viognier, tempered somewhat by the more restrained marsanne, and with the silk-smooth texture that comes from barrel fermentation and ageing. It’s one of several outstanding new releases from Yalumba: Mawson’s Hill Block 3 Wrattonbully Cabernet Sauvignon 2005 and Bridge … Continue reading Wine review — Yalumba Wrattonbully, Paxton & Oakvale

The rise of Wrattonbully — unique new Aussie wine region

You’ve never heard of a champion race horse with a bad name’. Attributed to viticulturist Vic Patrick during a prolonged, and at times rancorous, debate over the naming of Wrattonbully wine region. Wrattonbully, the biggest of several new wine regions on South Australia’s Limestone Coast, sprawls for forty kilometres along the Naracoorte Tableland, touching Padthaway … Continue reading The rise of Wrattonbully — unique new Aussie wine region

Wine review – the Penfolds collection 2018

WHITES Bin 51 Eden Valley Riesling 2018 $40 Maturation:Three months, stainless steel. Pale, green-tinted straw colour; pure, citrus-like riesling aroma, precisely mirrored on an intense, powerful but very finely-textured palate, backed by assertive acid. An invigorating drink now in its fruity youth, Bin 51 also has potential to gain rich secondary flavours and texture with … Continue reading Wine review – the Penfolds collection 2018

Sensational 2012 Grange leads Penfolds 2016 releases

Led by a sensational Grange vintage, Penfolds will release its 2016 collection across Australia on Thursday 20 October. The predictably impressive line up, includes many highlights: Reserve Bin A Adelaide Hills Chardonnay 2015, Bin 128 Coonawarra Shiraz 2014, Bin 28 Kalimna Shiraz 2014, Bin 150 Marananga Shiraz 2014, Bin 389 Cabernet Shiraz 2014, RWT Barossa … Continue reading Sensational 2012 Grange leads Penfolds 2016 releases

Wine review – Gramp and Son St Hugo, Penfolds, Pikes, Ross Hill, Red Knot, Jim Barry

Gramp and Son St Hugo Cabernet Sauvignon 2013 – wine of the week Coonawarra and Barossa, South Australia $55 In the fickle world of corporate wine marketing, St Hugo began life in the 1980s as a Coonawarra cabernet under the Orlando banner. Early this century, it joined cellar mate Jacob’s Creek’s portfolio in a failed … Continue reading Wine review – Gramp and Son St Hugo, Penfolds, Pikes, Ross Hill, Red Knot, Jim Barry

Wine reviews – Tapanappa, Sassafras, Ravensworth, Cupitt, Pikes and Bremerton

Tapanappa Foggy Hill Pinot Noir 2014 Foggy Hill vineyard, Fleurie Peninsula, South Australia $55 After losing control of Petaluma Wines to Lion Nathan (now Lion Co) early this century, founder Brian Croser established Tapanappa Wines, based on existing vineyards in the Piccadilly Valley (Adelaide Hills) and Wrattonbully, near Coonawarra. In 2003, Croser planted a pinot … Continue reading Wine reviews – Tapanappa, Sassafras, Ravensworth, Cupitt, Pikes and Bremerton

Wine review – Smith and Hooper, Kangarilla Road and Yering Station

Smith and Hooper Wrattonbully Cabernet Merlot 2012 $16.15–$21 During the red wine boom of the mid nineties, Australia’s large winemakers began broad-acre vine plantings at Wrattonbully, adjoining Coonawarra’s north-eastern boundary. Ten years later, the area contributed large volumes of high quality fruit for many popular wine brands. But nobody new for sure how high fruit … Continue reading Wine review – Smith and Hooper, Kangarilla Road and Yering Station

Penfolds Grange 2011 leads a blue-chip lineup

The release of Penfolds wines on 15 October will create a great wave of publicity, intense retail activity and widespread consumer interest, especially in the heady prices. Are the wines worth their asking prices? Can buyers resell the wines profitably? Or, as has happened so frequently in the past, will auction prices fall below retail … Continue reading Penfolds Grange 2011 leads a blue-chip lineup

Tempranillo from six top Aussie winemakers

Mayford Tempranillo 2014 Mayford vineyard, Porepunkah, Alpine Valleys, Victoria $38 Though planted throughout Australia and used by about 340 winemakers, Spain’s tempranillo remains a niche variety. Our vignerons harvest just four to five thousand tonnes of it annually, depending on vintage conditions – about one tenth the volume of pinot noir, or one hundredth of … Continue reading Tempranillo from six top Aussie winemakers