Tempranillo — a growing taste
With production of a mere 3,000 tonnes annually, it’s tempting to dismiss tempranillo (a Spanish red variety) as a footnote to Australia’s 1.5 million tonne wine industry. But as the industry repeatedly demonstrates, big new things, and even niche new things, grow from modest beginnings, often driven by producer enthusiasm. Great modern examples include the … Continue reading Tempranillo — a growing taste