Canberra’s sensational 2015 reds

Canberra’s 2015 vintage produced sensational reds, perhaps the best in the district’s history. The quality – now in the glass for all to enjoy – justifies the superlatives sprinkled around like water at harvest time last year. At Lerida Estate, Lake George, Malcolm Burdett says, “It’s the best ever. Better than the 2013”. Greg Gallagher, […]

Wine review – Ravensworth, Nick O’Leary, Long Rail Gully, Mount Majura

Ravensworth Charlie-Foxtrot Gamay Noir 2016 Johansen vineyard, Tumbarumba, NSW $36 In its second vintage, Charlie-Foxtrot gives us Bryan Martin’s Tumbarumba–Canberra interpretation of France’s Beaujolais style – a fresh, fruity, drink-now red made from the gamay grape. Of a light to medium hue with vivid crimson colour, the wine very cleverly combines bright fruit flavours and […]

Wine review – Clonakilla, Ravensworth, Mount Majura, Nick O’Leary

Clonakilla Canberra District Riesling 2016 $30–$38 Mid-30s ripening temperatures generally drive down grape acidity levels. However, Tim Kirk believes 90mm of rain ahead of 2016’s February–March heat wave gave the vines resilience to produce intense riesling flavours and the lowest pH in Clonakilla’s history. Beautiful floral and citrus varietal aroma and flavour, a gentle, round […]

Capital Wines changes hands

A recent change of ownership of Capital Wines saw the closure of its cellar door, the departure from the wine industry of two of Canberra’s noted tourism and hospitality entrepreneurs, and the planned opening of a new cellar door by a Hunter winery with a Canberra vineyard. The two couples behind Capital Wines went their […]

Are you ready for sauvignon beer?

Grape and grain have been mixed before – for example in Saltram Pepperjack Ale, where Barossa shiraz juice provides a sugar boost for the fermentation. But it came as a complete surprise in March when BentSpoke brewer Richard Watkins and Wily Trout winemaker Will Bruce fomented the idea of combining hops with sauvignon blanc. Watkins was to provide […]