Capital Brewing Co takes shape

Capital Brewing Co launched in the Canberra market last April, selling kegged beer made in Sydney by their own American brewer, Wade Hurley. At the launch, Capital partner Tom Hertel announced plans to shift production to Canberra following construction of a brewery in Fyshwick, Canberra. Though originally scheduled for opening in late 2016, the brewery […]

Wine review – McWilliams Tumbarumba, Shaw Vineyard Estate, The Vintner’s Daughter, McKellar Ridge

McWilliams Single Vineyard Chardonnay 2014 Rob Parke’s Glenburnie vineyard, Tumbarumba, NSW $40 At last year’s Canberra and Region Wine Show, Tumbarumba region bagged 14 of the 17 medals awarded to chardonnays from the 2015 and earlier vintages. This silver medallist from the show, made by Andrew Higgins, captures the intense varietal flavour of cool-grown chardonnay fermented […]

Wine review – Tar and Roses, Tapanappa

Tar and Roses Sangiovese 2015 Heathcote, Victoria Winemakers: Don Lewis and Narelle King Tasting: over lunch, not masked $21–$25 Hot summer day. Swimming. Lots of people. Kaleidoscope lunch flavours: bread, salads, oily and vinegary salad dressings, ham, prosciutto, salmon gravlax, chicken, olives, olive oil, butter, eggs, mettwurst, zucchini slice, hummus, hard cheese, soft cheese. Coupla […]

Wine review – Egly-Ouriet, Jim Barry

Champagne Egly-Ouriet Grand Cru Millesime 2005 $320 Egliet-Ouriet Grand Cru 2005 shows the power of great pinot noir (70% of the blend) and chardonnay grown around Ambonnay, one of the most highly regarded Champagne villages. The base wine was aged in barrels until the winter after vintage. The winemaker maintained a relatively high acidity in […]

Five top Canberra and NSW high-country wines

On the back of two consecutive, bountiful, high quality vintages, winemakers in Canberra and the neighbouring NSW high-country released an amazing wealth of classy wines in 2016. Regional specialties lighted the way. Canberra 2015 shiraz and 2016 riesling sit with Australia’s best. So does chardonnay from Tumbarumba and shiraz and cabernet sauvignon from Hilltops. But […]