Beer and cider review — Small Acres, Daleside and Westons,

Small Acres Somerset Still Cyder (Orange, New South Wales) 750ml $16
This delicious cider comes from Gail and James Kendall’s property at Orange. James says they grow traditional English heritage cider varieties on the property and make the cider on site from fresh-picked apples. Somerset Still, says James, approximates England’s west country style. It’s made from 13 different varieties, pulped, pressed through cloth into stainless steel vats and fermented dry using an aromatic white wine yeast. The result is just lovely – a still, earthy, slightly grippy cider, unquestionably made from apples, and finishing with fresh, natural acidity.

Daleside Old Leg Over Yorkshire Beer 500ml $8.20
Gentle sweet fruity, malt aroma leads the away into Daleside – flavours that continue on the lively, rich, balanced palate. A touch of malted wheat injects its own briskness, independent of the hops bitterness and bite that that subtly finish off this delicious, one-more-glass Yorkshire ale.

Westons Premium Organic Pear Cider 500ml $7.60
The cliché-riddled website reveals little about cider growing or making. The cider, however, is wet and refreshing – not as crystal clear in its peariness, nor as delicate, as the best Norman versions across the Channel, but solid, rich, refreshingly low on gas and finishing with keen, tart acidity.

Copyright © Chris Shanahan 2011

 

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