Gundaroo’s crunchy cider

If you find the popular apple ciders on tap in bars too sweet, a couple of outlets around town offer the zippier, drier Jolly Miller – made at Gundaroo by Ron Miller.

Miller’s cider making started as a retirement hobby but quickly became a very busy business. He now struggles to meet demand for kegs at Zierholz (Fyshwick), Phoenix (Civic) and at the Wine Bar and Grazing Restaurant in Gundaroo.

Seeking a take-away package, Miller ruled out bottles as impracticable on a small scale. Instead, he opted for five-litre kegs, due for release this week at around $50 retail.

Miller currently uses granny smiths, pink ladies and “whatever else is available”. But an experimental batch made from Kingston Blacks, a specialist cider variety, points to the future. He expects an increased supply next year from Borry Gartrell’s Borrodell orchard at Orange. From these he’ll make a new, top-shelf cider.

Copyright © Chris Shanahan 2011

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