
That the discounters frequently trim the price of Red Knot is a sure sign of popularity. And popularity, in this instance, proves that Australia’s savvy palates know a bargain when they see one. This is a great example of modern Australian winemaking – starting with good fruit, principally from the Davey family’s Shingleback vineyard, then capturing the varietal flavour structure in the winery. It’s a ripe, juicy, fruity, fresh, flavoursome, lovable, red made to enjoy now. The 2012 offers more fruit than the 2011 it replaces. Now exclusive to Woolworths’-owned Dan Murphy’s. Let’s hope this doesn’t spell an end to the discounting.

Chapel Hill released its first unwooded chardonnay about 20 years ago. Like many other wineries at the time, Chapel Hill wanted a lighter offering than the heavily oaked styles that had become popular in the eighties. In 2011, however, winemakers Michael Fragos and Bryn Richards tweaked the style by fermenting a small portion in old French oak barrels. They’ve continued the practice in the far better 2012 vintage to good effect – retaining chardonnay’s attractive peachy flavour, while weaving in a little more texture and flavour. This is a really attractive white – full-bodied, flavoursome and fresh, but also fine and not at all heavy.

In 2011 the Vestey family engaged Nicole Esdaile to make wine and oversee their 60-hectare Yarra Valley vineyard. They’d previously sold most of the fruit to other wine makers, while making small quantities for their Combe Farm label. Esdaile’s 2012 pinot seems a few notches better than any I’ve seen from the vineyard in the past. It’s a lighter style but captures much of pinot’s magic. The aroma combines ripe-berry varietal flavour with underlying stalky, gamey notes – characteristics reflected on the sensuous, supple, smooth-textured palate. Distributed by Zenith Wine Agencies, phone 1300 883 056 for stockists.
Copyright © Chris Shanahan 2013
First published 2 June 2013 in the Canberra Times