Wine review – Gundog Estate, Swinging Bridge, Freeman

Gundog Estate Canberra District Shiraz 2016 $40
Under winemaker Matt Burton, Hunter-based Gundog Estate makes wines from Canberra District fruit and also operates a cellar door in the Grazing complex, Gundaroo. Burton’s 2016 Canberra shiraz, from the Dahlberg vineyard Murrumbateman, shows the opulent fruit character of this early, warm vintage. It remains, however, a medium bodied red, in the Canberra mould, featuring ripe, dark-berry flavours, layered with spice, with fine but abundant, soft tannins.

Swinging Bridge Orange District #006 Experiment Series 2016 $29.75–$35
Winemaker Tom Ward’s experimental #006 blend combines two of the world’s great individual red varieties, tempranillo and pinot noir. Why? Well, says Ward, at 900-metres, tempranillo makes wine with varietal aroma and flavour but the palate lacks the flesh to balance the variety’s strong tannins. Pinot noir (39 per cent of the blend) brings fruit sweetness and flesh to the palate, successfully offsetting these tannins. A delicious wine, #006 combines vibrant, plush fruit with spice and tempranillo’s distinctive savoury, tannic finish.

Swinging Bridge Mrs Payten Orange District Chardonnay 2016 $27.20–$32
The high country of southern NSW, Canberra included, produces a diversity of wine styles, largely dependent on altitude-determined growing and ripening temperatures. The cool slopes of Mount Canobolas, Orange, produces intensely flavoured chardonnay like Mrs Payten. Sourced from a couple of vineyards at around 900-metres, the barrel-fermented wine offers powerful flavours at a modest 12.8 per cent alcohol. Grapefruit- and nectarine-like varietal flavours underpin a racy, shimmering, fresh palate with exceptional drink-now or cellaring potential.

Freeman Hilltops Prosecco 2017 $23
During a downturn in Hilltops region vineyard prices, Dr Brian Freeman has been adding to what is now a 175-hectare estate, “within a radius of 10 kilometres on a 560-metre ridge”, he writes. Freeman’s Italian grape varieties include prosecco, the grape behind north-eastern Italy’s delicate sparkling wine of the same name. Freeman’s Aussie version, released shortly after vintage each year, captures the juicy freshness of the grape, boosted by bubbles and pleasantly tart acidity.

Copyright © Chris Shanahan 2017
First published 3 October 2017 in the Canberra Times